为什么奥尔良的烤翅叫奥尔良烤翅？
烤翅有新奥尔良的甜辣香味，表面有光泽。气味清新诱人，满鸡的鲜香味很开胃；甜味和辣味很好的融合在一起，相互映衬，使得口感饱满，回味无穷；甜味适中，辣度中高档，非常适合喜欢新奥尔良风味的人。
奥尔良烤翅的做法
材料
材料:鸡翅400克，烧烤料35克。
辅料:水35g，蜂蜜。
1，鸡翅洗净，用刀在两边轻轻划几刀，腌制的时候更入味。
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2.将鸡翅放入一个大碗中，加入奥尔良烧烤配料。
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3、加入适量的水，拌匀，盖上保鲜膜，放入冰箱冷藏3小时以上。如果过夜，味道会更好吃。
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4.烤盘上铺一层锡箔纸，刷上食用油。
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5.将腌制好的鸡翅放入烤盘，两者之间留有一定间隙。
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6.烤箱提前预热5分钟到200度，然后把烤盘放在烤箱中间，200度上下加热，烤20分钟，烤到一半取出，翻过来继续烤。
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7.15分钟后，取出鸡翅，刷上蜂蜜水。
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8.把烤盘放回200度的烤箱，上下加热5分钟。
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9.制成品
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