啤酒是怎么酿造的？

1.把特殊的谷物放在一个谷物袋里(像一个大茶包)。然后放入盛有十升66度热水的桶中浸泡三十分钟。

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2.30分钟后，取出谷粒，让水在桶里慢慢浸泡。不要挤那个袋子，然后在热水桶里加入麦芽提取物，煮沸。煮沸后，加入啤酒花。

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3.煮沸后，将水桶放入装满冰水的桶或罐中。小心不要洒出来或让空气进入(这会让啤酒发臭)。

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4.冷却至27度时，转入发酵桶，然后加入酵母，加盖密封发酵一周。

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5.用消毒过的塑料管作为虹吸管，尽可能小心地转移啤酒，避免空气进入装有浓缩糖液的瓶子，尽量不让沉淀物进入。

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6、把每一瓶都装进满满的瓶子里，然后把瓶子在室温下存放一周。

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